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Chris Baker

Willamette Valley Pinot Gris

8.64 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Chris BakerWillamette Valley, OregonPinot Gris
Top Notes For
Peter
8.5

Pale gold color. Light tears. Stone fruit, minerals, grass clippings on the nose. Green apple, grass fields, and grapefruit on the palate. Medium plus acid. Dry. Clean and refreshing.

Pale gold color. Light tears. Stone fruit, minerals, grass clippings on the nose. Green apple, grass fields, and grapefruit on the palate. Medium plus acid. Dry. Clean and refreshing.

May 31st, 2020
CookDrinkFeast
8.7

#pinotgris

Tropical and floral notes on the nose. The palate is crisp with citrus notes. There is a little grapefruit peel in the finish. Great with roasted chicken leg quarters.

#pinotgris

Tropical and floral notes on the nose. The palate is crisp with citrus notes. There is a little grapefruit peel in the finish. Great with roasted chicken leg quarters.

May 22nd, 2020
Daniel Rosengard
8.3

Daniel had this 5 years ago

Daniel had this 5 years ago

Aug 25th, 2020
Clay Jarzombek
8.8

Clay had this 5 years ago

Clay had this 5 years ago

May 30th, 2020