Chêne Bleu

Aliot Roussanne Blend

9.72 ratings
-no pro ratings
Vaucluse, Southern Rhône, Rhône, France
Grenache Blanc, Marsanne, Roussanne
Pork, Fish, Cream Sauces, Chili & Hot Spicy, Chicken, Pate, Shellfish, Veal, Shellfish, Crab & Lobster, Asian Cuisine
Top Notes For
Ann Wirry

A deep but not overly intense red. Enjoyed it more than the Abelard which is more of a "punch you in the face" type of profile whereas this is more subtle and elegant

A deep but not overly intense red. Enjoyed it more than the Abelard which is more of a "punch you in the face" type of profile whereas this is more subtle and elegant

Mar 15th, 2017
Paul Daiko

Paul had this 5 months ago

Paul had this 5 months ago

Jun 20th, 2025