Château Vincens

Origine Cahors Malbec

8.833 ratings
8.81 pro ratings
Cahors, Southwest France, France
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Alex Powell

Plenty of root beer and licorice notes off the nose now day 3, and rich milk chocolatey plum and blackberry fruit. Had more stones and spine in the beginning of its oxidation, but this is still a softer, rounder, more polished cahors than many. However, it is quite dense, harmonious, and the oak is well integrated. I prefer em rougher around the edges, but this is excellent wine for a mere $17!

Plenty of root beer and licorice notes off the nose now day 3, and rich milk chocolatey plum and blackberry fruit. Had more stones and spine in the beginning of its oxidation, but this is still a softer, rounder, more polished cahors than many. However, it is quite dense, harmonious, and the oak is well integrated. I prefer em rougher around the edges, but this is excellent wine for a mere $17!

Sep 16th, 2015
Mark Weber

This was just all around great really loved it

This was just all around great really loved it

Apr 22nd, 2024
Jess

Deep purple color.
Aromas of blueberry compote, vanilla, licorice.
Dry. Flavors of cassis, licorice, vanilla. RICH, firm tannins!

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5

Deep purple color.
Aromas of blueberry compote, vanilla, licorice.
Dry. Flavors of cassis, licorice, vanilla. RICH, firm tannins!

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5

Apr 12th, 2023
Cristina M

Fruitier than I expected. My first impression was it’s more like a Pinot noir, but I don’t really think that a couple of days later. This is a fine table wine. The alcohol taste is a little strong and although it has a long, velvety finish, it’s more astringent than I’d like. I have to admit, I like the South American Malbecs better than the French Malbecs. I always expect the French ones to be superior, but I have yet to find one that is.

Fruitier than I expected. My first impression was it’s more like a Pinot noir, but I don’t really think that a couple of days later. This is a fine table wine. The alcohol taste is a little strong and although it has a long, velvety finish, it’s more astringent than I’d like. I have to admit, I like the South American Malbecs better than the French Malbecs. I always expect the French ones to be superior, but I have yet to find one that is.

Feb 27th, 2023
Daniel Bloom

PLCB Pick:
Grapey, smooth, unidimensional.
Flabby.
The wife has “ no problem with it”
There’s no there there.
Ah.. on to a Troëgs Perpetual for moi.

PLCB Pick:
Grapey, smooth, unidimensional.
Flabby.
The wife has “ no problem with it”
There’s no there there.
Ah.. on to a Troëgs Perpetual for moi.

Feb 7th, 2023
Erin McKenna

Yummy- light and smooth

Yummy- light and smooth

Nov 22nd, 2022
John Humphreys

Marvelous

Marvelous

Jul 12th, 2022
Vincent Wouda-Séguin

Dark ruby in colour, hints of licorice and plums on the nose. The palate; nice and smooth, balanced with spice and chocolate, but not too sweet, with a subtle fruit finish. Full bodied wine, with deliciously complex tannins. Drink from 2017 onwards. Paired nicely with a tomato gnocchi rigatoni.

Dark ruby in colour, hints of licorice and plums on the nose. The palate; nice and smooth, balanced with spice and chocolate, but not too sweet, with a subtle fruit finish. Full bodied wine, with deliciously complex tannins. Drink from 2017 onwards. Paired nicely with a tomato gnocchi rigatoni.

Jan 16th, 2017
Ryan Colthorp

Quite different than the more common Argentine Malbec (this is a French grape). Tart dark plum. Licorice. Not a wine to drink without food.

Quite different than the more common Argentine Malbec (this is a French grape). Tart dark plum. Licorice. Not a wine to drink without food.

Dec 15th, 2016
BlueTopaz Marjorie

Tried it at a tasting in Cahors, this was the best of the ones we tried.

Tried it at a tasting in Cahors, this was the best of the ones we tried.

Jun 5th, 2016