Château Tour Bayard

Montagne Saint Émilion Red Bordeaux Blend

8.8170 ratings

8.620 pro ratings

Montagne-St. Émilion, Libournais, Bordeaux, France

Merlot, Cabernet Franc, Malbec

Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese

Top Notes For

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

#cabfranc elegant powerful beautiful structure

#cabfranc elegant powerful beautiful structure

Jan 12th, 2025

8.8

Great color - some pretty aromas of dark fruits and spice but just a little big for me It was a little over extracted for me- still over all a quality wine

Great color - some pretty aromas of dark fruits and spice but just a little big for me It was a little over extracted for me- still over all a quality wine

Feb 3rd, 2016

8.8

Concentrated dark purple color. Grippy tannin and med acidity. Lots of dark plum and currant action with a whisper of pyrazine. Violets express themselves on the palate.

Concentrated dark purple color. Grippy tannin and med acidity. Lots of dark plum and currant action with a whisper of pyrazine. Violets express themselves on the palate.

Nov 19th, 2015

Scott Cunningham

Owner/Importer Bottleneck Wines

8.7

Truffled lavender, cherry/mint cola, vanilla leather, touch of spice. Smooth yet quick finish. Pleasant wine.

Truffled lavender, cherry/mint cola, vanilla leather, touch of spice. Smooth yet quick finish. Pleasant wine.

Mar 1st, 2015

8.9

Vibrant ruby wine with a huge cherry mocha and plum nose. Great mouthfeel with cherry cough drop, plenty of grip. Great value.

Vibrant ruby wine with a huge cherry mocha and plum nose. Great mouthfeel with cherry cough drop, plenty of grip. Great value.

Nov 20th, 2014

Sales Director for Preston Vineyards

8.6

Solid and sturdy

Solid and sturdy

Nov 13th, 2014

Paul Truszkowski aka Vinophil

6.1

Kork

Kork

May 8th, 2014

8.4

Astringent Bordeaux served with salmon at The Banks Seafood restaurant, Back Bay, Boston

Astringent Bordeaux served with salmon at The Banks Seafood restaurant, Back Bay, Boston

Dec 15th, 2024

8.9

80% Merlot, 20% Cabernet Franc. Very enjoyable.

80% Merlot, 20% Cabernet Franc. Very enjoyable.

Jan 8th, 2024

8.9

Good for the price

Good for the price

Mar 4th, 2023