Château Tour Bayard

Montagne Saint Émilion Red Bordeaux Blend

8.8169 ratings
8.519 pro ratings
Montagne-St. Émilion, Libournais, Bordeaux, France
Merlot, Cabernet Franc, Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese
Top Notes For
Douglas Braun

Great color - some pretty aromas of dark fruits and spice but just a little big for me It was a little over extracted for me- still over all a quality wine

Great color - some pretty aromas of dark fruits and spice but just a little big for me It was a little over extracted for me- still over all a quality wine

Feb 3rd, 2016
Roger Cabrera

Concentrated dark purple color. Grippy tannin and med acidity. Lots of dark plum and currant action with a whisper of pyrazine. Violets express themselves on the palate.

Concentrated dark purple color. Grippy tannin and med acidity. Lots of dark plum and currant action with a whisper of pyrazine. Violets express themselves on the palate.

Nov 19th, 2015
Scott Cunningham

Owner/Importer Bottleneck Wines

8.7

Truffled lavender, cherry/mint cola, vanilla leather, touch of spice. Smooth yet quick finish. Pleasant wine.

Truffled lavender, cherry/mint cola, vanilla leather, touch of spice. Smooth yet quick finish. Pleasant wine.

Mar 1st, 2015
Ed Matthews

Vibrant ruby wine with a huge cherry mocha and plum nose. Great mouthfeel with cherry cough drop, plenty of grip. Great value.

Vibrant ruby wine with a huge cherry mocha and plum nose. Great mouthfeel with cherry cough drop, plenty of grip. Great value.

Nov 20th, 2014
Ken Blair

Sales Director for Preston Vineyards

8.6

Solid and sturdy

Solid and sturdy

Nov 13th, 2014
Paul Truszkowski aka Vinophil

Kork

May 8th, 2014
Rufus King

Astringent Bordeaux served with salmon at The Banks Seafood restaurant, Back Bay, Boston

Astringent Bordeaux served with salmon at The Banks Seafood restaurant, Back Bay, Boston

Dec 15th, 2024
Sharon Su

80% Merlot, 20% Cabernet Franc. Very enjoyable.

80% Merlot, 20% Cabernet Franc. Very enjoyable.

Jan 8th, 2024
Keith

Good for the price

Good for the price

Mar 4th, 2023
Julian Wright

2018 is drinking very nicely… Pair this with juicy rib-eye and baked potato. Yum!

2018 is drinking very nicely… Pair this with juicy rib-eye and baked potato. Yum!

Aug 14th, 2022