Château Timberlay

Bordeaux Red Bordeaux Blend

8.744 ratings
9.01 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Mark Pagliaro

Winemaker Stone & Key Cellars

9.0

This 76 is way past its time but still drinkable. Surprised at how well it held up. This vintage experienced drought conditions in Bordeaux producing Lower yields and big fruit. Drinking this with Mrs, Rosner in Palm Beach.

This 76 is way past its time but still drinkable. Surprised at how well it held up. This vintage experienced drought conditions in Bordeaux producing Lower yields and big fruit. Drinking this with Mrs, Rosner in Palm Beach.

Feb 18th, 2018
Fiona Soward

Very nice....

Very nice....

1 person found it helpfulJul 26th, 2014
Jordin Mimran

Maybe drinkable with lots of opening up. I took a gamble on this wine because it had a great price tag, but not surprised that I don't recommend it.

Maybe drinkable with lots of opening up. I took a gamble on this wine because it had a great price tag, but not surprised that I don't recommend it.

1 person found it helpfulJul 2nd, 2014
GV
8.7

Nice solid medium-bodied with blackcurrant and blackberry. Hints of spice. Cherry and dark fruit aromas.

Nice solid medium-bodied with blackcurrant and blackberry. Hints of spice. Cherry and dark fruit aromas.

Oct 17th, 2021
Amanda

Nice combination of oak and fruit with spicy finish

Nice combination of oak and fruit with spicy finish

Dec 5th, 2020
Anthony Schmidt

Tight

Jan 5th, 2019
John Folker

Needs to open up but a great dinner wine for casual occasions

Needs to open up but a great dinner wine for casual occasions

May 21st, 2016
Christopher Fowler

Real talk: I don't trust wine from the NB liquor store. I just don't. But this is delicious and I'm so happy I could cry. In fact, I'm going to take a very break now. Brb.

Real talk: I don't trust wine from the NB liquor store. I just don't. But this is delicious and I'm so happy I could cry. In fact, I'm going to take a very break now. Brb.

Feb 9th, 2016
Stanley Lipkin

Cooked red fruit and smoke followed some pepper, unresolved tannins. 2010.

Cooked red fruit and smoke followed some pepper, unresolved tannins. 2010.

Dec 2nd, 2015
Alyssa Bonagura

Friendsgiving with the Whitfords. Karen brought this over!

Friendsgiving with the Whitfords. Karen brought this over!

Nov 29th, 2015