Tasted 22/06/2016
Highly enjoyable, very well-made and accessible oak-aged 100%CS.
Dark red to brownish dress with cherry red rim.
Alloyed aromas of crushed pepper, black currant, morocco, bilberry jam, prunes, wet earth, violets, rye bread.
Rounded palate of medium-plus body, well-grained tannins and integrated acidity. Flavored by black currant, blackthorn, cornel, wild cherry, cedar, huckleberry, blackberry.
Medium-plus length finish touched by black berries and dark chocolate.
Pair: XL-sized “meat feast” pizza)))
Tasted 22/06/2016
Highly enjoyable, very well-made and accessible oak-aged 100%CS.
Dark red to brownish dress with cherry red rim.
Alloyed aromas of crushed pepper, black currant, morocco, bilberry jam, prunes, wet earth, violets, rye bread.
Rounded palate of medium-plus body, well-grained tannins and integrated acidity. Flavored by black currant, blackthorn, cornel, wild cherry, cedar, huckleberry, blackberry.
Medium-plus length finish touched by black berries and dark chocolate.
Pair: XL-sized “meat feast” pizza)))
Aug 16th, 2016
Russia
