Chateau St. Jean

Durell Vineyard Carneros Pinot Noir

9.13 ratings
9.02 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Philippe Thibault

Can you say Burgundian bliss? #Durell rocks!

Can you say Burgundian bliss? #Durell rocks!

Oct 19th, 2015
Philippe Thibault

A perennial favorite. Very burgundy like. 98 was still made with grapes from the 'old' block of this famed vineyard, hence its wild side.

A perennial favorite. Very burgundy like. 98 was still made with grapes from the 'old' block of this famed vineyard, hence its wild side.

Dec 31st, 2014
Kaushal Kantawala

One of the best Pinots I’ve had.

One of the best Pinots I’ve had.

Jan 3rd, 2024