Château Soucherie

Vendanges à la Main Chaume Chenin Blanc

9.01 ratings
9.01 pro ratings
Quarts de Chaume, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Greg Borden

Sommelier/Wine Director Mas Farmhouse & Mas Grillade

9.0

Dried leaves and a bunch of apples wrapped up in lanolin

Dried leaves and a bunch of apples wrapped up in lanolin

Nov 18th, 2012