Jesse Mallgren
Black truffle and black olive. Some off notes
Jean-Philip Journeault
2009
Patrice Conxicoeur
Very consistent.
Very modern and easy drinking Puysseguin Saint Emilion - and yet all the complexity and class that comes with its heritage. Delicious.
Jason Wild
Delicious fruit on this still. Very velvety.
Valerie Loh
Have not tried yet