Chateau Smith

Washington State Cabernet Sauvignon

8.662 ratings
8.71 pro ratings
Washington, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
R. Addison Wehrfritz

Berry, tart

Berry, tart

Aug 14th, 2017
Jens Rocker

Kind of let down. Charles Smith Substance Cab is, hands down, superior. Still happy to see Washington state come up on wine.

Kind of let down. Charles Smith Substance Cab is, hands down, superior. Still happy to see Washington state come up on wine.

1 person found it helpfulJan 13th, 2017
Michael Amoruso

Good everyday cab. Black currant.

Good everyday cab. Black currant.

Jan 17th, 2022
Amanda Rutherford

Birthday gift from maya

Birthday gift from maya

Jun 27th, 2021
David S. Lopez

This wine reminds us of the quality and value of Washington State wines. It has an very good balance of fruit and texture. For the price it is hard to beat. It went well with the prime New York steak we paired it with. Wishing I’d bought more at Gelson’s.

This wine reminds us of the quality and value of Washington State wines. It has an very good balance of fruit and texture. For the price it is hard to beat. It went well with the prime New York steak we paired it with. Wishing I’d bought more at Gelson’s.

Oct 26th, 2020
Siddhartha Das

Smooth full body - preeti

Smooth full body - preeti

Aug 10th, 2019
Scott Arnold

Excellent cabernet sauvignon for the price, medium full body, satisfying finish, the 2015 will drink well a few more years.

Excellent cabernet sauvignon for the price, medium full body, satisfying finish, the 2015 will drink well a few more years.

May 2nd, 2019
Joe Gillies

Too fruity and one dimensional for me.

Too fruity and one dimensional for me.

Sep 16th, 2018
Kirk Irwin

Was not a strong cab, though I liked it. Would be a solid supper.

Was not a strong cab, though I liked it. Would be a solid supper.

Jan 16th, 2018
David Burke

Not so good

Not so good

Oct 26th, 2017