Saint-Émilion Red Bordeaux Blend

Can't really go wrong with 10 year old Bordeaux.

Credit to the owner: aged perfectly, not a flaw in sight. Cured meat on the nose. Palate is all smoke and ashes, salami, forest floor and dead acidity. What an experience. It’s really showing we for it’s 30 years of age.

2005 only just starting to brick deep purple, savory black fruits so soft rich and delicious

making america blend again

Fully mature with mushroom compote, plum skin and raspberry. 1995 from Magnum.

내 수탈은 아녀..20년 넘은거첨먹어봄

My name... Simard

Nice Saint-Emilion Bordeaux, a bit grassy but still good. Be careful what you pair it with.

Raspberry jam and woodsy tobacco

Awesome, smooth