Château Senilhac

Haut-Médoc Red Bordeaux Blend

8.732 ratings

-no pro ratings

Haut-Médoc, Médoc, Bordeaux, France

Petit Verdot, Cabernet Sauvignon, Merlot

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Onion

Top Notes For

8.7

2003 Chateau Senilhac Haut Medoc (cru bourgeois). Barnyard on the nose. Black currants and mint. Well balanced. Graphite. Drinking well on 12/7/2013.

2003 Chateau Senilhac Haut Medoc (cru bourgeois). Barnyard on the nose. Black currants and mint. Well balanced. Graphite. Drinking well on 12/7/2013.

Dec 24th, 2015

8.6

Good red wine

Good red wine

Feb 19th, 2015

Tero Seitovirta

9.0

Soft and elegant.

Soft and elegant.

Dec 26th, 2014

8.5

Singapore. Decent 2003

Singapore. Decent 2003

Oct 17th, 2014

8.9

Served with traditional Christmas meal. Smooth tannins and dry taste would have been better with red rare meat. But still great experience.

Served with traditional Christmas meal. Smooth tannins and dry taste would have been better with red rare meat. But still great experience.

Dec 24th, 2013

kaerukaeruha mitimatigaeru

8.4

かなり澱があって、デキャンティングしないと話にならない。けど、そこに待ってるのは複雑味のある味わいと、重厚な香り。値段の割にはいい仕事している一本でした♪

かなり澱があって、デキャンティングしないと話にならない。けど、そこに待ってるのは複雑味のある味わいと、重厚な香り。値段の割にはいい仕事している一本でした♪

Jul 15th, 2013

8.9

Fine low-cost Bordeaux from Haut-Medoc. Subtle tannins, great with roasted beef and matured hard cheeses.

Fine low-cost Bordeaux from Haut-Medoc. Subtle tannins, great with roasted beef and matured hard cheeses.

Mar 9th, 2013

8.3

Angelina had this 6 years ago

Angelina had this 6 years ago

Jan 5th, 2018

Jean-Yves Kainic

8.6

Jean-Yves had this 7 years ago

Jean-Yves had this 7 years ago

Feb 19th, 2017

Jean-Yves Kainic

8.8

Jean-Yves had this 7 years ago

Jean-Yves had this 7 years ago

Feb 18th, 2017