Château Sénéjac

Haut-Médoc Red Bordeaux Blend

8.992 ratings
8.93 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Alex Trobough

Juicy Bordeaux. Opens up nicely after an hour - blackberry, leather

Juicy Bordeaux. Opens up nicely after an hour - blackberry, leather

1 person found it helpfulFeb 7th, 2015
Martha Simpson

Distinguish. Intense but super smooth. Fine tannins. Love. So good.

Distinguish. Intense but super smooth. Fine tannins. Love. So good.

1 person found it helpfulDec 16th, 2013
Isaac Pirolo

Opens with quite the attractive aromatic set of cassis, espresso, cigar box, vanilla, and pencil shavings (heavy on the graphite). What makes this special, though, is the earthy truffle undertone that dances on the edge. Intensely rich on the palate, but balanced by its buoyant acidity. I'm not sure if the finish was short or if I just kept wanting more, but for a Cru Bourgeois this exceeds all expectations.

Opens with quite the attractive aromatic set of cassis, espresso, cigar box, vanilla, and pencil shavings (heavy on the graphite). What makes this special, though, is the earthy truffle undertone that dances on the edge. Intensely rich on the palate, but balanced by its buoyant acidity. I'm not sure if the finish was short or if I just kept wanting more, but for a Cru Bourgeois this exceeds all expectations.

Aug 5th, 2016
Alon Yitzhaki

Very nice wine from Magnum

Very nice wine from Magnum

Mar 18th, 2015
Todd Abrams

Nice concentration and acidity.

Nice concentration and acidity.

Apr 11th, 2013
Jean-Philip Journeault

2010

Oct 16th, 2020
Jean-Philip Journeault

2010

Aug 9th, 2020
Johan Smuts

Now on its prime . Nice wine

Now on its prime . Nice wine

Oct 9th, 2019
M. Christopher Roebuck

Red bell pepper.

92+ points

Red bell pepper.

92+ points

Jan 13th, 2019
Wil Demandt

Great PQR

Great PQR

Aug 13th, 2018