Vieilles Vignes Bordeaux Supérieur Red Bordeaux Blend

Lance had this 11 years ago

Typical Bordeaux rouge. A big food wine, mineral on the nose with prime ant tannins and a real creaminess. Perfect for cheese and red meat.

Quite nice with Boeuf Bourguignon ($18). Mostly Merlot with Cabernet Sauvignon. Dark fruit, benefitted from decanting.

Mostly merlot with cab blend. Enjoyed with Pat’s delicious grilled steaks, but would have preferred a mostly cab blend ($18)

Marble & Rye house Bordeaux. Nice

A blandish Bordeaux

Smooth

Light Merlot Cabernet Sauvignon blend. Good bottle to start with. Relatively presence of tannie

Great place in big sur, ca to have a bottle. Medium bodied and great with my bison

French Bordeaux