Château Reynon

Cuvée de Louis Sauvignon Blanc

9.41 ratings
-no pro ratings
Bordeaux, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Grant Gillary

Peach, lemon and dried herbs with a somewhat weighty mouthfeel for a Sauvignon Blanc.

Peach, lemon and dried herbs with a somewhat weighty mouthfeel for a Sauvignon Blanc.

Apr 28th, 2016