Chateau Puynormond

Montagne-St. Émilion Merlot Cabernet Franc

8.840 ratings
8.35 pro ratings
Montagne-St. Émilion, Libournais, Bordeaux, France
Merlot, Cabernet Franc
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese
Top Notes For
Mike Ryan

Solid, approachably priced right bank Bordeaux. Dense ripe cherry and plum, moderate tannins, medium minus acidity. Chewy but moderate body.

Solid, approachably priced right bank Bordeaux. Dense ripe cherry and plum, moderate tannins, medium minus acidity. Chewy but moderate body.

Dec 22nd, 2020
Kerri

Very smooth and light. Very light floral notes in background. Light leather notes and dark plum. Easy drinker

Very smooth and light. Very light floral notes in background. Light leather notes and dark plum. Easy drinker

Apr 22nd, 2020
Doug McKelvey

This is probably the most earthy chateneauf that I've had. Not a bite at all. Kathy says it's good. She didn't like it initially but it settled in. I want to try something other than St emilion.

This is probably the most earthy chateneauf that I've had. Not a bite at all. Kathy says it's good. She didn't like it initially but it settled in. I want to try something other than St emilion.

Sep 9th, 2019
Bridget O'Malley

When it’s so warm and lovely that you don’t even realize you’ve drunk almost the entire bottle yourself 😬

When it’s so warm and lovely that you don’t even realize you’ve drunk almost the entire bottle yourself 😬

Apr 7th, 2019
Dani Chesson

Smooth, dry...love

Smooth, dry...love

Oct 10th, 2014
Alfredo Cohen

100% merlot! Smooth tannins and long finish

100% merlot! Smooth tannins and long finish

Aug 2nd, 2014
Bill Alico

good, peppery

good, peppery

Jun 4th, 2012
Philip Cook

Needs an hour to open up. Blackberry, pencil lead, firm tannins. Went well with black pepper burger. $17

Needs an hour to open up. Blackberry, pencil lead, firm tannins. Went well with black pepper burger. $17

Oct 20th, 2014
John Berghoff

John had this 7 years ago

John had this 7 years ago

Aug 8th, 2017
John Berghoff

John had this 10 years ago

John had this 10 years ago

May 19th, 2015