Château Pineraie

L'Authentique Cahors Malbec

9.19 ratings
9.26 pro ratings
Cahors, Southwest France, France
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

vintage 2009 | Deep dark colour. Smell with cedar and chocolate, in transition to more tertiairy impressions. Taste is smooth with impressions of clove. Part of the vineyard is from 1920. A treat.

vintage 2009 | Deep dark colour. Smell with cedar and chocolate, in transition to more tertiairy impressions. Taste is smooth with impressions of clove. Part of the vineyard is from 1920. A treat.

Jun 3rd, 2026
Peter van den Besselaar

Vintage 2009 | Rich and reliable. Cherries, spices, cedar, some would call it funky. Balanced taste with shy acidity, the fruit still dominant. Lovely 🥰 Paired with grilled beef garlic, and old Heezer goatcheese.

Vintage 2009 | Rich and reliable. Cherries, spices, cedar, some would call it funky. Balanced taste with shy acidity, the fruit still dominant. Lovely 🥰 Paired with grilled beef garlic, and old Heezer goatcheese.

May 26th, 2023
Peter van den Besselaar

Vintage 2009 | paired with Beef Indonesian style

Vintage 2009 | paired with Beef Indonesian style

Oct 23rd, 2020
Peter van den Besselaar

Vintage 2009 / Wednesday Meatballsday (6) / Ten years old Cahors from Malbec, special cuvee ripened in new wood, a very rich smell with vannilla of course but also chocolate and some cherries. Powerfull taste, still enormous potential, smooth taste. I love it. / Paired with Polpettine, Italian meatballs from calf and pig in a simple tasty tomatosauce.

Vintage 2009 / Wednesday Meatballsday (6) / Ten years old Cahors from Malbec, special cuvee ripened in new wood, a very rich smell with vannilla of course but also chocolate and some cherries. Powerfull taste, still enormous potential, smooth taste. I love it. / Paired with Polpettine, Italian meatballs from calf and pig in a simple tasty tomatosauce.

Sep 18th, 2019
Peter J.

2275

1 person found it helpfulMar 26th, 2014
Adrien

2009 en 2016. A semble-t-il pris un peu le chaud.

2009 en 2016. A semble-t-il pris un peu le chaud.

Jul 29th, 2016
Willem Jan Withagen

Willem had this a month ago

Willem had this a month ago

Jun 2nd, 2026
Jamil C Williams

General Manager at Silverlake Wine

9.9

Jamil had this 13 years ago

Jamil had this 13 years ago

Oct 22nd, 2013
Berry Marinussen

Berry had this a month ago

Berry had this a month ago

Jun 2nd, 2026
Eric Hoepelman

Eric had this a month ago

Eric had this a month ago

Jun 2nd, 2026