
Vintage 2009 | Rich and reliable. Cherries, spices, cedar, some would call it funky. Balanced taste with shy acidity, the fruit still dominant. Lovely 🥰 Paired with grilled beef garlic, and old Heezer goatcheese.
Vintage 2009 | Rich and reliable. Cherries, spices, cedar, some would call it funky. Balanced taste with shy acidity, the fruit still dominant. Lovely 🥰 Paired with grilled beef garlic, and old Heezer goatcheese.
May 26th, 2023
Vintage 2009 / Wednesday Meatballsday (6) / Ten years old Cahors from Malbec, special cuvee ripened in new wood, a very rich smell with vannilla of course but also chocolate and some cherries. Powerfull taste, still enormous potential, smooth taste. I love it. / Paired with Polpettine, Italian meatballs from calf and pig in a simple tasty tomatosauce.
Vintage 2009 / Wednesday Meatballsday (6) / Ten years old Cahors from Malbec, special cuvee ripened in new wood, a very rich smell with vannilla of course but also chocolate and some cherries. Powerfull taste, still enormous potential, smooth taste. I love it. / Paired with Polpettine, Italian meatballs from calf and pig in a simple tasty tomatosauce.
Sep 18th, 2019