Château Pezat

Bordeaux Blanc Sec Sauvignon Blanc

8.829 ratings
8.94 pro ratings
Bordeaux, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Sheri Pattillo

Consulting Sommelier Texas Hill Country

8.8

Tasty little white Bordeaux.

Tasty little white Bordeaux.

Dec 2nd, 2014
Jonathan Maltus

Fridge wine, but good fridge wine (ours).....

Fridge wine, but good fridge wine (ours).....

Jul 1st, 2014
Mark S.

Fruity and rich aroma first. Lemon etc. citrus. A bit bitter or acidic. Dry. Good match with Japanese food. 2019 @990, Kping -, 220517-220524

Fruity and rich aroma first. Lemon etc. citrus. A bit bitter or acidic. Dry. Good match with Japanese food. 2019 @990, Kping -, 220517-220524

May 17th, 2022
Amanda Upton

Had the 2016

Peppery, cheap, nice flavor, decent balance, not sour

Had the 2016

Peppery, cheap, nice flavor, decent balance, not sour

Jan 27th, 2020
Matt McBride

Tart!

Tart!

Dec 14th, 2016
Marc Sherrell

Crisp and soft. Slightly acidic with a hint of stone fruit. Extremely drinkable. Will but again.

Crisp and soft. Slightly acidic with a hint of stone fruit. Extremely drinkable. Will but again.

Jul 9th, 2015
Cheryl Green

Nice tartness with medium body. Very enjoyable.

Nice tartness with medium body. Very enjoyable.

Jul 9th, 2015
Jason Lister

This was a tasty little 'guzzler' from the Stracke's Saturday Masters Affair, April 12, 2014. Indulging lovely dinner wines, I rarely declined. This one's good to stick with or for carrying over, should one need to keep in line and stick to the vine! Quite right for the after-dine disco ball... Karaoke style! #wegotthebeat!

This was a tasty little 'guzzler' from the Stracke's Saturday Masters Affair, April 12, 2014. Indulging lovely dinner wines, I rarely declined. This one's good to stick with or for carrying over, should one need to keep in line and stick to the vine! Quite right for the after-dine disco ball... Karaoke style! #wegotthebeat!

Jun 23rd, 2014
Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

8.8

Paul had this 9 years ago

Paul had this 9 years ago

Mar 25th, 2016
John Sweeney

John had this 10 years ago

John had this 10 years ago

Oct 20th, 2014