Château Nairac

Barsac-Sauternes Sémillon-Sauvignon Blanc Blend

9.210 ratings
9.51 pro ratings
Barsac, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Tom Sohlberg

Robert and I tried this at home. It was recommended by Brian.

Robert and I tried this at home. It was recommended by Brian.

Mar 14th, 2018
Kristi S.

Notes of grapefruit, High concentration, silky on the tongue

Notes of grapefruit, High concentration, silky on the tongue

Sep 4th, 2016
Katie Canfield

Can't beat a good Barzac. Honey, toasted walnuts and a bit of orange zest ... My kind of nightcap.

Can't beat a good Barzac. Honey, toasted walnuts and a bit of orange zest ... My kind of nightcap.

Apr 6th, 2016
Rob Mayes

Jolly rancher. Nectar. But then again, I don't love Sauternes.

Jolly rancher. Nectar. But then again, I don't love Sauternes.

Mar 6th, 2016
LM Segal

Beautufal Barsac - nose of citrusy-honey and pollen. Orange rind at the core of a soft, big, candied and round package. Just a little stickiness that will integrate with time. Thanks, Cam!

Beautufal Barsac - nose of citrusy-honey and pollen. Orange rind at the core of a soft, big, candied and round package. Just a little stickiness that will integrate with time. Thanks, Cam!

Dec 14th, 2015
Fred

Still young but wonder for apricot notes in the front and soft lemongrass on the back.

Still young but wonder for apricot notes in the front and soft lemongrass on the back.

Jul 29th, 2015
Ryan Mayes

Honey and pineapple

Honey and pineapple

Mar 6th, 2016
Robert Sohlberg

Robert had this 6 years ago

Robert had this 6 years ago

Mar 14th, 2018
Ulrich Callmeier

Ulrich had this 8 years ago

Ulrich had this 8 years ago

May 29th, 2016
Matt Lyle

Matt had this 10 years ago

Matt had this 10 years ago

Aug 7th, 2014