Château Musar
Bekaa Valley Red Blend
Magically old/dirty wine that is such an anomaly for where it comes, it's definitely such a unique terroir, a jewel in the midst of its surroundings...
Magically old/dirty wine that is such an anomaly for where it comes, it's definitely such a unique terroir, a jewel in the midst of its surroundings...
Aug 30th, 2016Such a cool wine to try. Lots of bret on the nose that is a love hate relationship. Unfortunately I’m more on the hate side but still slightly enjoyable and showing some fruit. Not completely dead.
Such a cool wine to try. Lots of bret on the nose that is a love hate relationship. Unfortunately I’m more on the hate side but still slightly enjoyable and showing some fruit. Not completely dead.
Nov 20th, 2017This was the vintage Serge sipped as bombs fell in Beirut in '76.
Moderate ruby-garnet to an orange rim. It was phenomenal straight out of the bottle, with tertiary dark blackberry essence leaping from the glass. It doesn’t show much oxidation at all. Savory integrated brett, complex tamari and blackcurrant notes. Rounded softened tannins, but still present. I can’t believe how good this is!
Overall the character was similar to the ’95 but with an added tone of brilliant blackness. Slightly toasty, blackened and charred blackberry essence. Also at various moments, dried apricot, orange peel, amaro herbal notes, anise, flemish sour notes, like a rich BFM brew.
Age with power. Complexity with playfulness. Wisdom with unpredictability.
This was the vintage Serge sipped as bombs fell in Beirut in '76.
Moderate ruby-garnet to an orange rim. It was phenomenal straight out of the bottle, with tertiary dark blackberry essence leaping from the glass. It doesn’t show much oxidation at all. Savory integrated brett, complex tamari and blackcurrant notes. Rounded softened tannins, but still present. I can’t believe how good this is!
Overall the character was similar to the ’95 but with an added tone of brilliant blackness. Slightly toasty, blackened and charred blackberry essence. Also at various moments, dried apricot, orange peel, amaro herbal notes, anise, flemish sour notes, like a rich BFM brew.
Age with power. Complexity with playfulness. Wisdom with unpredictability.