Château Musar

Bekaa Valley Red Blend

9.411 ratings
9.37 pro ratings
Bekaa Valley, Lebanon
Cinsault, Cabernet Sauvignon, Carignan
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Nico J. Snyman

Magically old/dirty wine that is such an anomaly for where it comes, it's definitely such a unique terroir, a jewel in the midst of its surroundings...

Magically old/dirty wine that is such an anomaly for where it comes, it's definitely such a unique terroir, a jewel in the midst of its surroundings...

Aug 30th, 2016
Don Davis

Holy crap. Out of body experience.

Holy crap. Out of body experience.

Sep 27th, 2014
Jordan Monkman

Such a cool wine to try. Lots of bret on the nose that is a love hate relationship. Unfortunately I’m more on the hate side but still slightly enjoyable and showing some fruit. Not completely dead.

Such a cool wine to try. Lots of bret on the nose that is a love hate relationship. Unfortunately I’m more on the hate side but still slightly enjoyable and showing some fruit. Not completely dead.

Nov 20th, 2017
Rajiv Ayyangar

This was the vintage Serge sipped as bombs fell in Beirut in '76.

Moderate ruby-garnet to an orange rim. It was phenomenal straight out of the bottle, with tertiary dark blackberry essence leaping from the glass. It doesn’t show much oxidation at all. Savory integrated brett, complex tamari and blackcurrant notes. Rounded softened tannins, but still present. I can’t believe how good this is!

Overall the character was similar to the ’95 but with an added tone of brilliant blackness. Slightly toasty, blackened and charred blackberry essence. Also at various moments, dried apricot, orange peel, amaro herbal notes, anise, flemish sour notes, like a rich BFM brew.  

Age with power. Complexity with playfulness. Wisdom with unpredictability. 

This was the vintage Serge sipped as bombs fell in Beirut in '76.

Moderate ruby-garnet to an orange rim. It was phenomenal straight out of the bottle, with tertiary dark blackberry essence leaping from the glass. It doesn’t show much oxidation at all. Savory integrated brett, complex tamari and blackcurrant notes. Rounded softened tannins, but still present. I can’t believe how good this is!

Overall the character was similar to the ’95 but with an added tone of brilliant blackness. Slightly toasty, blackened and charred blackberry essence. Also at various moments, dried apricot, orange peel, amaro herbal notes, anise, flemish sour notes, like a rich BFM brew.  

Age with power. Complexity with playfulness. Wisdom with unpredictability. 

Mar 19th, 2016
Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

9.1

Rafael E. had this 8 years ago

Rafael E. had this 8 years ago

Jun 17th, 2016
Nico J. Snyman

Nico had this 8 years ago

Nico had this 8 years ago

Jun 17th, 2016
Robin Kelley O'Connor

Educator Italian Wine Merchants

9.3

Robin had this 9 years ago

Robin had this 9 years ago

Jun 20th, 2015
Nico J. Snyman

Nico had this 10 years ago

Nico had this 10 years ago

May 12th, 2014
Nico J. Snyman

Nico had this 10 years ago

Nico had this 10 years ago

Mar 24th, 2014
Alejandro Lopez

Alejandro had this 8 years ago

Alejandro had this 8 years ago

Apr 6th, 2016