Château Moulin de la Grangère

Saint-Émilion Grand Cru

9.016 ratings

-no pro ratings

Bordeaux, France

Red Bordeaux Blend

Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

Top Notes For

9.3

Nice balance and complexity (about 50% of the 2010 Troplong). Vanilla, raspberry on the nose and a nice juicy, jammy and plummy taste. Great merlot rep.

Nice balance and complexity (about 50% of the 2010 Troplong). Vanilla, raspberry on the nose and a nice juicy, jammy and plummy taste. Great merlot rep.

Aug 20th, 2017

8.6

Earthy aroma with hints of spice, minerals and a touch of leather. Very tannic, could use a few more years in the bottle. #saintemilion #bordeauxwine #moulindelagrangere

Earthy aroma with hints of spice, minerals and a touch of leather. Very tannic, could use a few more years in the bottle. #saintemilion #bordeauxwine #moulindelagrangere

Sep 23rd, 2016

9.0

A bit tannic, but nice balance and complexity. Better in a couple if years, I think.

A bit tannic, but nice balance and complexity. Better in a couple if years, I think.

Jul 8th, 2016

9.0

There's a place in France where the naked ladies dance.

There's a place in France where the naked ladies dance.

Jan 21st, 2016

Steven Spencer-Steigner

9.4

Grand Cru - very nice

Grand Cru - very nice

Dec 29th, 2015

8.9

Tasty. Perhaps a little early to drink now.

Tasty. Perhaps a little early to drink now.

Dec 20th, 2015

8.8

Standard St. Emilion #bordeaux - well balanced and decent value. Low tannins, dark fruit on the nose, mostly merlot. Leather and spice in the palate with purple fruit.

Standard St. Emilion #bordeaux - well balanced and decent value. Low tannins, dark fruit on the nose, mostly merlot. Leather and spice in the palate with purple fruit.

Nov 13th, 2015

9.7

#lecharlot #bordeaux

#lecharlot #bordeaux

Oct 18th, 2014

Sebastien wines

Sebastien wines

May 25th, 2016

7.5

Ian had this 6 years ago

Ian had this 6 years ago

Jan 7th, 2018