Château Maucaillou

Moulis en Médoc Red Bordeaux Blend

9.16 ratings
-no pro ratings
Moulis en Médoc, Médoc, Bordeaux, France
Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion
Top Notes For
Makoto Someya

Cru Bourgeois Superieurs. This is second time following 2012. Beautiful garnet color, of which colored level is 20 years vintaged. Aroma is also very complexed with dry grass and leather like. Tanning is rounded. Still enough acid. 1 hour decanting would make it really good for everyone. @7500, Enoteca-JH, 170730-170802

Cru Bourgeois Superieurs. This is second time following 2012. Beautiful garnet color, of which colored level is 20 years vintaged. Aroma is also very complexed with dry grass and leather like. Tanning is rounded. Still enough acid. 1 hour decanting would make it really good for everyone. @7500, Enoteca-JH, 170730-170802

Jul 30th, 2017
Antonio Capurso

Colour: slightly transparent, light ruby, brick-stone on the rims
Nose: Distinctive herbaceousness of cabernet plus a bit of merlot sweetness and roundness. Blackcurrant leaves. Green tobacco, and hint of anise. Elegant and manly wine. On the fruit side, blackcurrant and raspberry.
Palate: fine and elegant tannins quite light, a bit watery in the mouth. Good acidity level and quite soft and subtle. Elegant for sure, but maybe lacks a bit of character.

(4th October 2016 – The Sampler, Islington - Enomatic)

Colour: slightly transparent, light ruby, brick-stone on the rims
Nose: Distinctive herbaceousness of cabernet plus a bit of merlot sweetness and roundness. Blackcurrant leaves. Green tobacco, and hint of anise. Elegant and manly wine. On the fruit side, blackcurrant and raspberry.
Palate: fine and elegant tannins quite light, a bit watery in the mouth. Good acidity level and quite soft and subtle. Elegant for sure, but maybe lacks a bit of character.

(4th October 2016 – The Sampler, Islington - Enomatic)

Oct 15th, 2016
Ros T
9.0

1996

1996

Jun 18th, 2016
Florian Cafiero

Florian had this 6 years ago

Florian had this 6 years ago

Dec 10th, 2017
John Doe

John had this 10 years ago

John had this 10 years ago

Sep 24th, 2014
Michael Russo

Michael had this 11 years ago

Michael had this 11 years ago

Dec 9th, 2012