Château Marsyas

Bekaa Valley Chardonnay Sauvignon Blanc

9.05 ratings
9.12 pro ratings
Bekaa Valley, Lebanon
Chardonnay, Sauvignon Blanc
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Tomato-Based, Goat & Feta Cheese, Chili & Hot Spicy, Salads & Greens, Fruit Desserts
Top Notes For
Joanne Frette

Floral, aromatic delicate sweet on the pallet but a dry wine. 14.25% alcohol presenting as a sweet style of wine would go well with salted cheeses 

Floral, aromatic delicate sweet on the pallet but a dry wine. 14.25% alcohol presenting as a sweet style of wine would go well with salted cheeses 

Nov 13th, 2024
Stefan Dolhain

2011 vintage. A Bekaa Valley Chardonnay/Sauvignon Blanc blend. Never tasted an older vintage of this, so I was glad to come across a bottle of 2011. It looks like an orange wine, which might be a sign of oxydation, but the rancio tones work perfectly in this wine. Intense perfume of dried fruits, flowers, almonds and faint hints of honey and bee wax. At 14,85% abv, this is by no means a shy wine, but the alcohol is perfectly integrated in a powerful body of dried pineapple and spices, balanced by good acidity and an impressive minty length. In my experience Chardonnay and Sauvignon generally do not blend harmoniously, but in this case it works beautifully. I love it when a wine destroys my common beliefs, and it also shows there is life beyond Musar for ageworthy Lebanese whites. Given the economic situation in Lebanon, I invite you all to buy as many Lebanese wines as possible.

2011 vintage. A Bekaa Valley Chardonnay/Sauvignon Blanc blend. Never tasted an older vintage of this, so I was glad to come across a bottle of 2011. It looks like an orange wine, which might be a sign of oxydation, but the rancio tones work perfectly in this wine. Intense perfume of dried fruits, flowers, almonds and faint hints of honey and bee wax. At 14,85% abv, this is by no means a shy wine, but the alcohol is perfectly integrated in a powerful body of dried pineapple and spices, balanced by good acidity and an impressive minty length. In my experience Chardonnay and Sauvignon generally do not blend harmoniously, but in this case it works beautifully. I love it when a wine destroys my common beliefs, and it also shows there is life beyond Musar for ageworthy Lebanese whites. Given the economic situation in Lebanon, I invite you all to buy as many Lebanese wines as possible.

Jul 23rd, 2020
Lia Marley

Lia had this 2 years ago

Lia had this 2 years ago

Nov 30th, 2022
Wissam Nasr

Wissam had this 4 years ago

Wissam had this 4 years ago

Sep 8th, 2020
Wissam Nasr

Wissam had this 4 years ago

Wissam had this 4 years ago

Jul 3rd, 2020