Chateau Margene

Reserve Paso Robles Cabernet Sauvignon

9.113 ratings
9.32 pro ratings
Paso Robles, Central Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Rob Brobst III

A backwards wine.

A backwards wine.

Sep 16th, 2017
Mono Head

9.0+
Dark Cherries. It’s getting better with some hang time. I used the Vinturi on the first glass. I m enjoying this bottle more than the last one I had. This was dark and rich; a nice mouth feel. Very enjoyable since I wasn’t expecting very much.

9.0+
Dark Cherries. It’s getting better with some hang time. I used the Vinturi on the first glass. I m enjoying this bottle more than the last one I had. This was dark and rich; a nice mouth feel. Very enjoyable since I wasn’t expecting very much.

May 14th, 2020
Michael Parks

2008 Reserve.

2008 Reserve.

Oct 30th, 2019
Bernard Benninghoff

Deep rich great tasting cab

Deep rich great tasting cab

Jun 9th, 2019
Daryl Calhoun

Day 2 for this Cab Reserve. Opened last night to celebrate the Cubs game, and like the game it was disappointing. Flash forward to tonight and the edge is off the wine and the flavors are coming through. Paso has a tough time with Cab, but Margene does a decent job Alc 15%, so go easy. Thinking the fact the bottle is better indicates the Cubs will be better #iaintafraidofnogoat! Go CUBS!

Day 2 for this Cab Reserve. Opened last night to celebrate the Cubs game, and like the game it was disappointing. Flash forward to tonight and the edge is off the wine and the flavors are coming through. Paso has a tough time with Cab, but Margene does a decent job Alc 15%, so go easy. Thinking the fact the bottle is better indicates the Cubs will be better #iaintafraidofnogoat! Go CUBS!

Oct 29th, 2016
Gary Pearce

Smooth full bodied.

Smooth full bodied.

Apr 24th, 2016
Jason James

Starts off smooth with big fruit. You get the range of flavors you'd expect from a CA cab and French oak. It lacked some acidity so as it opened up the range flattened out a bit. While it didn't maintain the complexity it started out with it was still very tasty. It was enjoyed w/ a perfectly grilled ribeye, asparagus & artichoke and it fit the menu nicely.

Starts off smooth with big fruit. You get the range of flavors you'd expect from a CA cab and French oak. It lacked some acidity so as it opened up the range flattened out a bit. While it didn't maintain the complexity it started out with it was still very tasty. It was enjoyed w/ a perfectly grilled ribeye, asparagus & artichoke and it fit the menu nicely.

May 24th, 2015
Christine Anderson

Not bad. Definitely wouldn't pay this much for it. But luckily it was a gift! ☺️

Not bad. Definitely wouldn't pay this much for it. But luckily it was a gift! ☺️

May 7th, 2015
Bob Busch

Great wine with Chris Brown

Great wine with Chris Brown

Apr 19th, 2014
Rob Brobst III

Rob had this 7 years ago

Rob had this 7 years ago

Dec 24th, 2017