The Korean wine industry is young, and so is this particular red. Having said that, decanting helps immensely and using a wine preserver to let it lay for a couple days brings surprising results. It isn't going to ever be a big, bold red, but if you're at all partial to light-bodied Merlots, it's worth a shot if you run into it!
The Korean wine industry is young, and so is this particular red. Having said that, decanting helps immensely and using a wine preserver to let it lay for a couple days brings surprising results. It isn't going to ever be a big, bold red, but if you're at all partial to light-bodied Merlots, it's worth a shot if you run into it!
Jun 12th, 2015