Château Maison Noble

Supérieur Red Bordeaux Blend

8.423 ratings
8.61 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Lyn Farmer

Simple and very agreeable basic Right Bank Bordeaux. 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc. For the area it’s a high percentage of cab sauvignon giving black cherry, plum and soft leather notes. Soft tannins, some forest floor on the finish. Already drinking well- no reason to cellar, enjoy it now.

Simple and very agreeable basic Right Bank Bordeaux. 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc. For the area it’s a high percentage of cab sauvignon giving black cherry, plum and soft leather notes. Soft tannins, some forest floor on the finish. Already drinking well- no reason to cellar, enjoy it now.

Oct 3rd, 2019
Yury Glazkov

Label sets expectations too high for what's inside

Label sets expectations too high for what's inside

1 person found it helpfulFeb 14th, 2016
Louise Boutin Sommelière

This is a young affordable and very enjoyable Bordeaux blend (Merlot-Cabernet Sauvignon) that needs air to open up. Two hours in decanter will pay-off—crunchy red fruit, medium tannin and excellent acidity, perfect for charcuterie board or tomato sauce pizza.

This is a young affordable and very enjoyable Bordeaux blend (Merlot-Cabernet Sauvignon) that needs air to open up. Two hours in decanter will pay-off—crunchy red fruit, medium tannin and excellent acidity, perfect for charcuterie board or tomato sauce pizza.

Oct 3rd, 2020
Luis Enrrique Valencia

Pretty good for the price!

Pretty good for the price!

Oct 20th, 2019
Tim Munsell

Incredibly dry, once it sat for a bit there was ever the hint of raisin on the front and red bell pepper and black pepper lingered on the tongue, and still as dry as first opened. Perhaps it should sit a little longer (was a 2014)?

Incredibly dry, once it sat for a bit there was ever the hint of raisin on the front and red bell pepper and black pepper lingered on the tongue, and still as dry as first opened. Perhaps it should sit a little longer (was a 2014)?

Jul 11th, 2016
Tom Widerström

2013, drank in June 2016

2013, drank in June 2016

Jun 20th, 2016
Tom Ogawa

2015

Jan 5th, 2020
Heesung

Heesung had this a year ago

Heesung had this a year ago

Jun 4th, 2020
B
7.9

B had this 2 years ago

B had this 2 years ago

Sep 15th, 2019
Vladimir Lanko

Vladimir had this 4 years ago

Vladimir had this 4 years ago

Feb 12th, 2018