Château Machorre

Bordeaux Supérieur

8.529 ratings
8.52 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Gregory Fulchiero

Made in the style of an excellent cru bourgeois.

Made in the style of an excellent cru bourgeois.

1 person found it helpfulJan 13th, 2019
Chris Sowick

Garagiste selection.. $9.96. Great value. Excellent tannins. Dry, full bodied.

Garagiste selection.. $9.96. Great value. Excellent tannins. Dry, full bodied.

1 person found it helpfulJul 2nd, 2018
Gregory Fulchiero

Took 60 min to open up - dark chocolate and bitter blue & blackberry.fell apart on day 2

Took 60 min to open up - dark chocolate and bitter blue & blackberry.fell apart on day 2

1 person found it helpfulMay 3rd, 2018
Thomas Bennett-Stroud

Great concentration and length. Many more years of potential.

Great concentration and length. Many more years of potential.

1 person found it helpfulApr 5th, 2018
Ben Danziger

This was a celebration moment - quit a job and about to start anew. This wine tasted French. Oak - check (mid to heavy). Deep red - check. It came out of a wine fridge - 57 F. Temperature helped.
Currants maybe. Maybe cinnamon and black pepper.

This was a celebration moment - quit a job and about to start anew. This wine tasted French. Oak - check (mid to heavy). Deep red - check. It came out of a wine fridge - 57 F. Temperature helped.
Currants maybe. Maybe cinnamon and black pepper.

Jan 26th, 2020
Tom Cullum

2008 vintage. Smooth

2008 vintage. Smooth

Dec 28th, 2016
Gaston Bouchet

Château Machorre 2006
60% Merlot

Château Machorre 2006
60% Merlot

Oct 26th, 2014
Alexander Andrews

An amazing conversation with catch up during hard times with a great buddy.

An amazing conversation with catch up during hard times with a great buddy.

Apr 25th, 2014
James Vos

2003 from WSJ

2003 from WSJ

Mar 5th, 2014
Jeremie Colt

Very smooth

Very smooth

Sep 22nd, 2013