Château Lynch-Moussas

Pauillac Red Bordeaux Blend

8.914 ratings
8.81 pro ratings
Pauillac, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
David T

Independent Sommelier/Wine Educator

8.8

This is a nice wine and should be a good value in 2015. Prices out in a few weeks.

This is a nice wine and should be a good value in 2015. Prices out in a few weeks.

Apr 6th, 2016
Norman Gennaro

It was pleasant

It was pleasant

May 8th, 2024
Martijn

I opened this with the Coravin a few weeks ago for a glass but I didnt like it that much. It was closed completely.
But today it really rocks! Coffee, chocolate, pencil, dark fruit. In the mouth you notice the youth however it is drinking smoothly with black fruit and some milkchocolate. I will not touch the other bottles for some years.

I opened this with the Coravin a few weeks ago for a glass but I didnt like it that much. It was closed completely.
But today it really rocks! Coffee, chocolate, pencil, dark fruit. In the mouth you notice the youth however it is drinking smoothly with black fruit and some milkchocolate. I will not touch the other bottles for some years.

Feb 16th, 2023
Romain Fitoussi

a beautiful wine in the Bordeaux tradition. After having tasted it at a party, I saw it in store at a price of around € 35 (in France). for this price we have a real Bordeaux wine as expected! structure, seating, fine notes of vanilla spice, nutmeg, honey, also animal notes: bake, game, and candied black fruit. it tightens without hesitation as the assembly is consistent. let settle for at least two hours to fully enjoy

a beautiful wine in the Bordeaux tradition. After having tasted it at a party, I saw it in store at a price of around € 35 (in France). for this price we have a real Bordeaux wine as expected! structure, seating, fine notes of vanilla spice, nutmeg, honey, also animal notes: bake, game, and candied black fruit. it tightens without hesitation as the assembly is consistent. let settle for at least two hours to fully enjoy

Jul 9th, 2019
Stanislav Lobanov

17.5/20 (93/100) В аромате много тонов кофе и жареного хлеба; чёрная смородина, черника и шоколад. Тельное с довольно высокой кислотностью и интенсивные, но мягкие танины. Насыщенное во вкусе. Молодо, нужно подождать пока тона выдержки в дубе интегрируются в аромат.

17.5/20 (93/100) В аромате много тонов кофе и жареного хлеба; чёрная смородина, черника и шоколад. Тельное с довольно высокой кислотностью и интенсивные, но мягкие танины. Насыщенное во вкусе. Молодо, нужно подождать пока тона выдержки в дубе интегрируются в аромат.

Nov 8th, 2018
Chris England

My 1st Pauillac 💗 was this Chateau & @ £32 this latest vintage doesn’t disappoint for the money 👍 Already drinking good but give 5yrs & a top purchase 😉

🍇 79% Cab S & 21% Merlot

🍷 Deep dark ruby

👃 New oak through spiced blackcurrant & stoney flinty gravel minerals w/ soft red fruits, crushed pencil, herbs, smoke & light mocha

👄 Med body of smooth mocha & liquorice infused blackcurrant w/ a dry mineral silky fine tannin backbone

🎯 Med minerally blackcurrant soft finish w/ a mocha liquorice tingle

My 1st Pauillac 💗 was this Chateau & @ £32 this latest vintage doesn’t disappoint for the money 👍 Already drinking good but give 5yrs & a top purchase 😉

🍇 79% Cab S & 21% Merlot

🍷 Deep dark ruby

👃 New oak through spiced blackcurrant & stoney flinty gravel minerals w/ soft red fruits, crushed pencil, herbs, smoke & light mocha

👄 Med body of smooth mocha & liquorice infused blackcurrant w/ a dry mineral silky fine tannin backbone

🎯 Med minerally blackcurrant soft finish w/ a mocha liquorice tingle

Apr 10th, 2018
Martijn

Martijn had this 2 months ago

Martijn had this 2 months ago

Sep 3rd, 2024
Lea Ackerson

Lea had this 2 years ago

Lea had this 2 years ago

Oct 9th, 2022
ゆき子 小野

ゆき子 had this 5 years ago

ゆき子 had this 5 years ago

Mar 15th, 2020
Cathy Paris

Cathy had this 5 years ago

Cathy had this 5 years ago

May 25th, 2019