![Shengli Hu Shengli Hu](https://s3.amazonaws.com/delectable-profile-photos/meredithhu-1524157914-33908d1f7e24_250x250.jpg)
52/48 Sauv/Semillon. Beeswax, Creme brûlée, honeysuckle, savory herbs, musk, curry powder, and vanilla. High acid, kinda linear on palate barring the oak influence. Long finish.
52/48 Sauv/Semillon. Beeswax, Creme brûlée, honeysuckle, savory herbs, musk, curry powder, and vanilla. High acid, kinda linear on palate barring the oak influence. Long finish.
Nov 8th, 2019![Rodolphe Clérac Rodolphe Clérac](https://s3.amazonaws.com/delectable-profile-photos/rodolpheclerac-1526823457-bd31e579c3ae_250x250.jpg)
A wonderful surprise! Really a good white from Pessac-Leognan made by the Bordeaux Sciences Agro a part of Bordeaux University. This mix of Sauvignon blanc, Sauvignon Gris and Sémillon is just perfectly balanced. The nose is rich and complex with grapefruit and flower touches! Just amazing, I am going to buy much more of this one!
A wonderful surprise! Really a good white from Pessac-Leognan made by the Bordeaux Sciences Agro a part of Bordeaux University. This mix of Sauvignon blanc, Sauvignon Gris and Sémillon is just perfectly balanced. The nose is rich and complex with grapefruit and flower touches! Just amazing, I am going to buy much more of this one!
Jun 9th, 2018