Morgan Collins
A bit bitter but better second day. Not a huge fan of Merlo. this is decent not stunning.
Paul Komelasky
Fabulous flavor and opened up nicely for our steaks
Benjamin Yeong
80% Merlot and 20% Cabinet Sauvignon. Not easy on the nose. Spiced but not really oaky. Better if paired with red meat.
Joshua Chan
So-so. Slightly sweet.
Mike Brennan
Fairly tannic with cherry and spice flavors. Needs some time to mature.
Tony Camsjö
Ok, lite kladdig
Jenn Maer
Lots if dark fruit. Almost blueberry.
Helen Kennedy
A dinner guest brought this wine, so we opened the 2012 in 2015. Needed more time in the bottle, but it was better the second day.
Richard Ng
8.5
Brent
Brent had this 8 years ago