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Third course. Herb Gnocchi, Asparagus, Morel Mushroom, Parmesan Cream, Onion Blossoms. @Plate&Bottle The 89 is drinking beautifully. Ripe Blackberries, dark cherries, black cassis, black plum, cherries, cooked strawberries, touch rhubarb, dates, figs, black cherry cola, soft leather, crushed rocks, underbrush, tobacco, dry stones, dry red florals, crumbled tannins, lean, long, beautiful finish with amazing acidity. Recent direct import from the Chateau.
Third course. Herb Gnocchi, Asparagus, Morel Mushroom, Parmesan Cream, Onion Blossoms. @Plate&Bottle The 89 is drinking beautifully. Ripe Blackberries, dark cherries, black cassis, black plum, cherries, cooked strawberries, touch rhubarb, dates, figs, black cherry cola, soft leather, crushed rocks, underbrush, tobacco, dry stones, dry red florals, crumbled tannins, lean, long, beautiful finish with amazing acidity. Recent direct import from the Chateau.
Sometimes a man has to take #steakandclaretnight into his own hands. This fine Bordeaux is worth the 28 year wait, and cuts the rich dry aged ribeye like a razor. The color of the wine is still so strong, the texture so rich, yet the wine finishes bright. The magic of Bordeaux is in this bottle- dark fruit, bright finish!
Sometimes a man has to take #steakandclaretnight into his own hands. This fine Bordeaux is worth the 28 year wait, and cuts the rich dry aged ribeye like a razor. The color of the wine is still so strong, the texture so rich, yet the wine finishes bright. The magic of Bordeaux is in this bottle- dark fruit, bright finish!
Bordeaux, France
