Nose has green herbs (sage mostly, light fresh mint), greenleaf lettuce, cold beeswax, dried white florals, oxidized pear and spring rain.
Palate has fresh lemon peel, dried orange peel, under-ripe orange flesh, candle wax, slate and slightly drying on the palate.
This bottle is moving into decline, and the final from our cellar, so timing is appropriate for finishing this evening. Paired with poached Halibut in a Provence style, worked well. Two humans and two cats satisfied with the fish selection.
Nose has green herbs (sage mostly, light fresh mint), greenleaf lettuce, cold beeswax, dried white florals, oxidized pear and spring rain.
Palate has fresh lemon peel, dried orange peel, under-ripe orange flesh, candle wax, slate and slightly drying on the palate.
This bottle is moving into decline, and the final from our cellar, so timing is appropriate for finishing this evening. Paired with poached Halibut in a Provence style, worked well. Two humans and two cats satisfied with the fish selection.
1 person found it helpfulNov 2nd, 2019
Pessac-Léognan, Graves, Bordeaux, France
