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Château Les Arromans

Bordeaux Contrôlée Red Bordeaux Blend

8.844 ratings
8.43 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

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Château Les ArromansBordeaux, FranceRed Bordeaux Blend
Top Notes For
Trisha Tattini
9.5

Very smooth and light

Very smooth and light

1 person found it helpfulMay 16th, 2015
Antoine Pin

Wine Buyer Kroger/QFC

8.6

Méh!?! $14 / 80pts

Méh!?! $14 / 80pts

Nov 26th, 2013
Greg Giere
8.2

Good, cheap Bordeaux.

Good, cheap Bordeaux.

Nov 25th, 2013
Steven Newth
8.5

Fruit, pepper, pepper skin, etc. Enjoyable.

Fruit, pepper, pepper skin, etc. Enjoyable.

Jan 11th, 2017
Peter J.

8.10

8.10

Jan 15th, 2014
Jordan Alex
8.2

Much better after decanting for an hour.

Much better after decanting for an hour.

Oct 1st, 2016
Dimes
9.0

Good. Period. 9/10 Sohums rando pick for me cause I don't like choices

Good. Period. 9/10 Sohums rando pick for me cause I don't like choices

May 1st, 2016
Aaron Forel
8.8

There are many Bordeaux, some exceptional other just fine. This particular Bordeaux is very good and the price makes it a bargain. Wonderful with food. Recommended.

There are many Bordeaux, some exceptional other just fine. This particular Bordeaux is very good and the price makes it a bargain. Wonderful with food. Recommended.

Sep 21st, 2015
Penny Nichols
8.8

Nice legs needs to breathe before drinking. Decent berries a little smokey was good with the lamb. Carlyle liked it.

Nice legs needs to breathe before drinking. Decent berries a little smokey was good with the lamb. Carlyle liked it.

Mar 28th, 2015
Sonia Ramirez
8.5

2013, young and thin :) but has depth potential. Nice shades of berries, leather and earth. Drink it up! Cheese, pate and anything wild goes well :) Cheers!

2013, young and thin :) but has depth potential. Nice shades of berries, leather and earth. Drink it up! Cheese, pate and anything wild goes well :) Cheers!

Feb 28th, 2015