Cahors Malbec

Big and a bit blown out. Gets more balanced with time and food. Great with a burger.

Dense plum and blueberry. Vanilla oak integration, no spice, much needed acidity on the finish to lift this heavy weight. Great with a burger.

I don’t think I have ever had a Malbec from France. It made a statement! Crisp, sharp tannins submerged in dark extracts of pipe tobacco, cassis, dark cherry and unripe blue berries. Strong backbone with vibrant acidity. We started sipping it late at night and it evolved from an intriguing brass quartet to a full blown symphony with huge drums, trumpets, and double bass.

Well balanced, heavy body with lots of tannin. Dark fruits on the nose.

Paritosh had this 2 years ago

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Zoran had this 8 years ago