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Château Labégorce-Zédé

Margaux Cabernet Sauvignon Blend

9.23 ratings
-no pro ratings
Margaux, Médoc, Bordeaux, France
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion

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Château Labégorce-ZédéMargaux, MédocCabernet Sauvignon
Top Notes For
Alan Hoyt
9.2

Cher says fruit spice and super smooth. I concur. Lovely for the French meal we are about to have. Chef worked under Thomas Keller at Perse in Manhattan.

Cher says fruit spice and super smooth. I concur. Lovely for the French meal we are about to have. Chef worked under Thomas Keller at Perse in Manhattan.

Oct 8th, 2016
Adam Wakefield
9.4

Adam had this 10 years ago

Adam had this 10 years ago

Mar 25th, 2016
Steven Gong
8.9

Steven had this 10 years ago

Steven had this 10 years ago

Aug 22nd, 2015