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Château Labégorce-Zédé

Margaux Cabernet Sauvignon Blend

9.23 ratings
-no pro ratings
Margaux, Médoc, Bordeaux, France
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion

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Château Labégorce-ZédéMargaux, MédocCabernet Sauvignon
Top Notes For
Alan Hoyt
9.2

Cher says fruit spice and super smooth. I concur. Lovely for the French meal we are about to have. Chef worked under Thomas Keller at Perse in Manhattan.

Cher says fruit spice and super smooth. I concur. Lovely for the French meal we are about to have. Chef worked under Thomas Keller at Perse in Manhattan.

Oct 8th, 2016
Adam Wakefield
9.4

Adam had this 8 years ago

Adam had this 8 years ago

Mar 25th, 2016
Steven Gong
8.9

Steven had this 9 years ago

Steven had this 9 years ago

Aug 22nd, 2015