Château La Tour de By
Médoc Red Bordeaux Blend
Very flavoursome, smooth with almost smoky notes. Drank with a rump steak, perfect accompaniment, both complemented each other.
Very flavoursome, smooth with almost smoky notes. Drank with a rump steak, perfect accompaniment, both complemented each other.
1 person found it helpfulAug 25th, 2014Nice structure, depth, some complexity. Still pretty young. This '09 needs a few years to open up
Nice structure, depth, some complexity. Still pretty young. This '09 needs a few years to open up
Dec 22nd, 2016Inexpensive Bordeaux, pale brick color, mainly red fruits, soft tannins, with medium body. Does not blow the mind off, feels thin, especially finish, but it only gets better and better with aeration & it is so fairly priced. Well balanced, so it's a pleasure to drink it, no heavy oak nor jammy notes, doze of light menthol and acidity feels refreshing. I would rate it 86-87pts. Never tried serious left banker so hard to place it into line - but it's really good wine.
Inexpensive Bordeaux, pale brick color, mainly red fruits, soft tannins, with medium body. Does not blow the mind off, feels thin, especially finish, but it only gets better and better with aeration & it is so fairly priced. Well balanced, so it's a pleasure to drink it, no heavy oak nor jammy notes, doze of light menthol and acidity feels refreshing. I would rate it 86-87pts. Never tried serious left banker so hard to place it into line - but it's really good wine.
Mar 13th, 2016At first this was all green bell pepper and thin, but after an hour decanting opened to reveal some nice tart dark fruit. Just a level above rustic, I'd expect this to open up with 5 more years (like the 2004 I've had recently), where it will taste above its price point. But now, with bistro-style food? No complaints.
At first this was all green bell pepper and thin, but after an hour decanting opened to reveal some nice tart dark fruit. Just a level above rustic, I'd expect this to open up with 5 more years (like the 2004 I've had recently), where it will taste above its price point. But now, with bistro-style food? No complaints.
May 10th, 2015