Château La Pointe

Pomerol Red Bordeaux Blend

9.023 ratings

9.22 pro ratings

Pomerol, Libournais, Bordeaux, France

Red Bordeaux Blend

Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

Top Notes For

GM/Partner/Head Sommelier at Les Clos San Francisco

9.3

Plushy

Plushy

Feb 1st, 2015

9.8

Excessively velvety smooth deep berry flavor, intense nose

Excessively velvety smooth deep berry flavor, intense nose

Jan 2nd, 2024

9.1

Mocha, chocolate, vanilla and spices. Velvet tannins, with fat and thickness on the palate. Lengthy, playful. Amazing.

Mocha, chocolate, vanilla and spices. Velvet tannins, with fat and thickness on the palate. Lengthy, playful. Amazing.

Jan 10th, 2022

9.5

Big bold left bank wine. Very dark blend. Smell of leather and cassis. Bursts in my mouth. Must be decanted.

Big bold left bank wine. Very dark blend. Smell of leather and cassis. Bursts in my mouth. Must be decanted.

Jul 14th, 2019

9.0

A very nice Pomerol that should have been decanted for even a better experience!

A very nice Pomerol that should have been decanted for even a better experience!

Oct 22nd, 2017

Stanislav Lobanov

9.1

(17/20) В аромате много спелых красных ягод с легким тоном кофе и сухих трав. Вполне готовая структура с мягкими, бархатистыми танинами. Сочное, кофейно-ягодное во вкусе.

(17/20) В аромате много спелых красных ягод с легким тоном кофе и сухих трав. Вполне готовая структура с мягкими, бархатистыми танинами. Сочное, кофейно-ягодное во вкусе.

Mar 27th, 2017

9.2

Rich and wonderful

Rich and wonderful

Jun 17th, 2015

Matthieu Charlier

8.4

180HKD - super vin de table, très bon équilibre, manque juste un peu de puissance

180HKD - super vin de table, très bon équilibre, manque juste un peu de puissance

May 26th, 2014

Bujar Yuri Tukuli

9.1

Bujar had this 10 years ago

Bujar had this 10 years ago

Jun 15th, 2014

9.2

Chad had this 8 years ago

Chad had this 8 years ago

Sep 18th, 2016