Château La Gravière

Entre-Deux-Mers Sémillon-Sauvignon Blanc Blend

8.812 ratings
-no pro ratings
Entre-Deux-Mers, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Michael & Lauren Keller

Juicy pear, guava, and bright lemon. Soft golden hue. Smooth, easy drinking for a summer day.

Juicy pear, guava, and bright lemon. Soft golden hue. Smooth, easy drinking for a summer day.

Jul 18th, 2020
Gil Pontes III

Very light citrusy nose and body, mostly lemon. Very good wine for warmer weather drinking. Would buy again especially in the summertime.

Very light citrusy nose and body, mostly lemon. Very good wine for warmer weather drinking. Would buy again especially in the summertime.

Nov 28th, 2019
Jenn

Had at Scales

Had at Scales

Jul 20th, 2019
Steve B

Nice, refreshing, slightly fruity warm weather wine. Not as full as a chard nor as acidic as a Sauvignon blanc. A “buy again” rating.

Nice, refreshing, slightly fruity warm weather wine. Not as full as a chard nor as acidic as a Sauvignon blanc. A “buy again” rating.

Apr 25th, 2019
Clayton Kinsey

Pretty tasty for the price, $9. Nose and palate include citrus, lemon specifically, with higher acidity. Fruit isn’t very forward. Bit of minerality, but couldn’t distinguish exact.

Pretty tasty for the price, $9. Nose and palate include citrus, lemon specifically, with higher acidity. Fruit isn’t very forward. Bit of minerality, but couldn’t distinguish exact.

Mar 20th, 2019
DuMezs

DuMezs had this 4 years ago

DuMezs had this 4 years ago

May 7th, 2020
Kimberly Brock

Kimberly had this 5 years ago

Kimberly had this 5 years ago

Sep 10th, 2019
Sergio Bregante

Sergio had this 5 years ago

Sergio had this 5 years ago

Aug 27th, 2019
Andrew Turner

Andrew had this 5 years ago

Andrew had this 5 years ago

Aug 16th, 2019
Adam Dickey

Adam had this 5 years ago

Adam had this 5 years ago

Apr 23rd, 2019