Château La Dominique

Grand Cru Classé St. Émilion Red Bordeaux Blend

9.014 ratings
9.02 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Peter van den Besselaar

Vintage 2014 | dark colour, classy Bordeaux smell with red fruit, laurel and brushwood. I gave it a two hours decant, but still much power and tannins. Does not have the real depth of a great year, but is very decent and enjoyable. Perhaps a bit over extracted. Charming wine. Paired with a Cote de Boeuf and ratatouille, cheeses afterwards.

Vintage 2014 | dark colour, classy Bordeaux smell with red fruit, laurel and brushwood. I gave it a two hours decant, but still much power and tannins. Does not have the real depth of a great year, but is very decent and enjoyable. Perhaps a bit over extracted. Charming wine. Paired with a Cote de Boeuf and ratatouille, cheeses afterwards.

Jun 6th, 2022
Aaron Means

Fruity and modern. @La Terrasse Rouge

Fruity and modern. @La Terrasse Rouge

Mar 22nd, 2018
Jay Root

Has this post dinner. Wish is was decanted and paired with a meal. Overall nice fruit on nose and pallet, finish consistent with Bordeaux

Has this post dinner. Wish is was decanted and paired with a meal. Overall nice fruit on nose and pallet, finish consistent with Bordeaux

May 10th, 2019
Henry Fuseler

2/19. Nice Bordeaux. Good flavor

2/19. Nice Bordeaux. Good flavor

Feb 25th, 2019
Rob Mayes

Grassy austerity.

Grassy austerity.

Jan 30th, 2017
Thierry Leto

Thierry had this 10 months ago

Thierry had this 10 months ago

Oct 24th, 2021
ted hirano

ted had this 10 months ago

ted had this 10 months ago

Oct 18th, 2021
Fredh

Fredh had this 2 years ago

Fredh had this 2 years ago

Dec 30th, 2020
John Kanellopoulos

John had this 3 years ago

John had this 3 years ago

Sep 18th, 2019
Dean

Dean had this 4 years ago

Dean had this 4 years ago

Dec 22nd, 2018