
Vintage 2014 | Lovely classic, eucalyptus, chocolate, very nice and with 10 y no need to hurry. Paired with a Côte de Boeuf.
Vintage 2014 | Lovely classic, eucalyptus, chocolate, very nice and with 10 y no need to hurry. Paired with a Côte de Boeuf.
Jun 1st, 2024
Vintage 2014 | dark colour, classy Bordeaux smell with red fruit, laurel and brushwood. I gave it a two hours decant, but still much power and tannins. Does not have the real depth of a great year, but is very decent and enjoyable. Perhaps a bit over extracted. Charming wine. Paired with a Cote de Boeuf and ratatouille, cheeses afterwards.
Vintage 2014 | dark colour, classy Bordeaux smell with red fruit, laurel and brushwood. I gave it a two hours decant, but still much power and tannins. Does not have the real depth of a great year, but is very decent and enjoyable. Perhaps a bit over extracted. Charming wine. Paired with a Cote de Boeuf and ratatouille, cheeses afterwards.
Jun 6th, 2022
Has this post dinner. Wish is was decanted and paired with a meal. Overall nice fruit on nose and pallet, finish consistent with Bordeaux
Has this post dinner. Wish is was decanted and paired with a meal. Overall nice fruit on nose and pallet, finish consistent with Bordeaux
May 10th, 2019