Château La Dominique

Grand Cru Classé St. Émilion Red Bordeaux Blend

9.326 ratings
9.311 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Beau Carson

This was like tasting history. Green bell pepper, barnyard funk, sweet cassis, and plenty of acid left.

This was like tasting history. Green bell pepper, barnyard funk, sweet cassis, and plenty of acid left.

Feb 21st, 2018
Yoon Ha

Master Sommelier/Wine Director Benu

9.4

Just enough volatility to keep things in motion. Bright and long with refined red fruit and finely textured tannin.

Just enough volatility to keep things in motion. Bright and long with refined red fruit and finely textured tannin.

Jul 29th, 2015
Adriana Fabbro

My first taste of a right bank from ‘82. From a mag. Surprisingly deep in color and rim not nearly as brickish as you’d expect at 40 years old. This wine went through 3-4 phases over the evening: phase 1 was “old British mens club”—ie tabacco and leather and old wood, phase 2 was more soft fruit - dried/baked spiced red plum and red currant/licorice (tannins soft AF and barely perceptible at this age) and phase 3 was back to leather, tobacco and loads of black and even some cayenne pepper. Seems like this wine has settled in a good spot and has been/will hang out there for some time — I wouldn’t necessarily hold out any longer to see if it improves though at the same time, with its acid structure and powerful aromatics/flavor, I don’t see this wine degrading any time soon.

My first taste of a right bank from ‘82. From a mag. Surprisingly deep in color and rim not nearly as brickish as you’d expect at 40 years old. This wine went through 3-4 phases over the evening: phase 1 was “old British mens club”—ie tabacco and leather and old wood, phase 2 was more soft fruit - dried/baked spiced red plum and red currant/licorice (tannins soft AF and barely perceptible at this age) and phase 3 was back to leather, tobacco and loads of black and even some cayenne pepper. Seems like this wine has settled in a good spot and has been/will hang out there for some time — I wouldn’t necessarily hold out any longer to see if it improves though at the same time, with its acid structure and powerful aromatics/flavor, I don’t see this wine degrading any time soon.

Mar 11th, 2022
Nicholas Sommariva

You smell this and you know it's OLD. Such a beautiful nose that you can spend all day smelling. A very nice, lasting finish. Tar, leather, and plum.

You smell this and you know it's OLD. Such a beautiful nose that you can spend all day smelling. A very nice, lasting finish. Tar, leather, and plum.

Jan 19th, 2017
Peter Keohan

Slight bricking, great nose. Wonderful mouth feel and length

Slight bricking, great nose. Wonderful mouth feel and length

Mar 7th, 2015
Scott Arenstein

Over the hill

Over the hill

Feb 17th, 2015
Kevin Kinsella

Chateau La Dominique - terroir next to Cheval Blanc

Chateau La Dominique - terroir next to Cheval Blanc

Nov 16th, 2013
Paten Hughes

Excellent! Fantastic fruit! Still structured! We miss Miles! But the Padres are apparently winning against the Yankees. The short ribs go great with it...although it's lobster day, so K and I had lobster :) so much fun to be with everyone! xoxo

Excellent! Fantastic fruit! Still structured! We miss Miles! But the Padres are apparently winning against the Yankees. The short ribs go great with it...although it's lobster day, so K and I had lobster :) so much fun to be with everyone! xoxo

Aug 3rd, 2013
Kevin Kinsella

Fabulous '82 Bordeaux. A St. Emilion from the terroir next to Cheval Blanc. It's the ersatz Cheval Blanc '82. Delicious.

Fabulous '82 Bordeaux. A St. Emilion from the terroir next to Cheval Blanc. It's the ersatz Cheval Blanc '82. Delicious.

Mar 3rd, 2013
Ronnie Sanders

Owner/Importer Vine Street Imports

9.3

Ronnie had this 7 years ago

Ronnie had this 7 years ago

Jan 3rd, 2018