Château La Couronne

St. Émilion Grand Cru Red Bordeaux Blend

8.516 ratings
-no pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Keith Miller

Med to light body with a lot of minerality tannins hide most of the oak. Cork was starting to dry and split on opening

Med to light body with a lot of minerality tannins hide most of the oak. Cork was starting to dry and split on opening

Feb 1st, 2016
Karl Sinki

Med plus tannins, med acidity, oak very noticeable on the nose but acidity and tannins mask most of the aromas on the palate. Drank this grand cru right bank with chimichurri lamb and it paired ok. Not my favorite Bordeaux.

Med plus tannins, med acidity, oak very noticeable on the nose but acidity and tannins mask most of the aromas on the palate. Drank this grand cru right bank with chimichurri lamb and it paired ok. Not my favorite Bordeaux.

Jan 24th, 2016
Penny Corrigan

2011

Dec 29th, 2015
Dock Hooks

Attractive on the nose showing blueberry with hints of old oak and a distant hint of spice, alluringly pulling me in, but unfortunately a tease, as the wine is flat. It's drinkable - but that's it. On the other hand, the restaurant is completely charming! I am having a brilliant snail presentation lightly oiled and lightly crisp (think grilled calamari) with sprouts and spinach leaves huddled together in a brioche bowl, in no way overwhelming, but instead cuddling the escargot and maintains its naked elegance (helping the wine). A very warm place, simplistically stunning, quaint where glasses touch and tingle and conversations are soft and harmonious - do it!

Attractive on the nose showing blueberry with hints of old oak and a distant hint of spice, alluringly pulling me in, but unfortunately a tease, as the wine is flat. It's drinkable - but that's it. On the other hand, the restaurant is completely charming! I am having a brilliant snail presentation lightly oiled and lightly crisp (think grilled calamari) with sprouts and spinach leaves huddled together in a brioche bowl, in no way overwhelming, but instead cuddling the escargot and maintains its naked elegance (helping the wine). A very warm place, simplistically stunning, quaint where glasses touch and tingle and conversations are soft and harmonious - do it!

Dec 27th, 2015
Anahat Arora

Great value for the price paid

Great value for the price paid

Oct 1st, 2015
Ali Chaudhry

Light bodied, tart finish, oakey, good bargain.

Light bodied, tart finish, oakey, good bargain.

Sep 12th, 2015
Gerhard Rudolph

Gerhard had this 8 years ago

Gerhard had this 8 years ago

Jun 22nd, 2016
Edsel Tolentino

Edsel had this 8 years ago

Edsel had this 8 years ago

Jun 1st, 2016
Rene Hartmann

Rene had this 9 years ago

Rene had this 9 years ago

Mar 7th, 2016
Matthew Schabath

Matthew had this 9 years ago

Matthew had this 9 years ago

Feb 8th, 2016