2018 vintage. A blend of 50% cabernet sauvignon, 30% cinsault and 20% syrah, aged 6 months in second wine barrels. A bit oaky nose in the beginning, gets better in the glass. Slightly jammy dark cherry fruit, cocoa and oak. Better the next day, so would recommend decanting. If the recently tasted 2014 is a good indication, better to let it age for a few years.
2018 vintage. A blend of 50% cabernet sauvignon, 30% cinsault and 20% syrah, aged 6 months in second wine barrels. A bit oaky nose in the beginning, gets better in the glass. Slightly jammy dark cherry fruit, cocoa and oak. Better the next day, so would recommend decanting. If the recently tasted 2014 is a good indication, better to let it age for a few years.
Mar 17th, 20202014 vintage. Blend of Cabernet Sauvignon, Syrah and Cinsault, aged 6 months in used barrels. A smooth medium-bodied attractive wine with no hard edges. Very nice value too.
2014 vintage. Blend of Cabernet Sauvignon, Syrah and Cinsault, aged 6 months in used barrels. A smooth medium-bodied attractive wine with no hard edges. Very nice value too.
Mar 10th, 2020
Bekaa Valley, Lebanon
