Château Haut-Surget

Lalande de Pomerol Red Bordeaux Blend

8.944 ratings

8.73 pro ratings

Lalande de Pomerol, Libournais, Bordeaux, France

Merlot, Cabernet Sauvignon, Cabernet Franc

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese

Top Notes For

Sommelier Balena

8.4

Chateau matches wine. Unassuming and respectable.

Chateau matches wine. Unassuming and respectable.

May 5th, 2014

8.8

Menthol and eucalyptus and wet earth. Steer plums and portobello. Finish is a little acidic or it would have a little higher rating.

Menthol and eucalyptus and wet earth. Steer plums and portobello. Finish is a little acidic or it would have a little higher rating.

Sep 17th, 2017

8.9

Has notes of mushroom, forest floor, and a minty finish. Simple, straight-forward, and satisfying. Opened up nicely after about an hour.

Has notes of mushroom, forest floor, and a minty finish. Simple, straight-forward, and satisfying. Opened up nicely after about an hour.

Sep 17th, 2017

9.0

A bit too easy to drink ...

A bit too easy to drink ...

Apr 29th, 2015

8.6

2010 vintage - yummy

2010 vintage - yummy

Mar 4th, 2015

9.0

Garagiste $18.71

Garagiste $18.71

Dec 29th, 2014

8.7

Very nice representative Bordeaux.

Very nice representative Bordeaux.

Nov 9th, 2014

8.6

Opened in 2014. Dry, Black cherry, initially smooth with tart finish. Needs another 3-5 years to smooth out. Will be great with lamb.

Opened in 2014. Dry, Black cherry, initially smooth with tart finish. Needs another 3-5 years to smooth out. Will be great with lamb.

Jun 29th, 2014

9.7

OMG

OMG

Aug 15th, 2013

Adam Friedlander

9.1

Great with filet, opened up nicely...I think we drank it a little too early. Last few sips were the best.

Great with filet, opened up nicely...I think we drank it a little too early. Last few sips were the best.

Aug 13th, 2013