Château Haut-Segottes

Saint-Émilion Grand Cru Red Bordeaux Blend

9.112 ratings
9.02 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Andrew Lohse

Fragrant, dense fruit. Current. Gravel.

Fragrant, dense fruit. Current. Gravel.

Apr 6th, 2018
Steven Carey

Always great.

Always great.

Apr 6th, 2018
Thomas Ferguson

Excellent

Excellent

Feb 4th, 2018
Steven Carey

Revisiting this one and glad I did. Ruby red and orange around the rim showing a little age. Lots of red fruit on the nose, cherry & strawberry + wood & leather. To taste: lots of harmony with fruit (plum, cherry candy, black currant) up front with an oak & coffee finish. Apparently my dog Finn is a big Bordeaux fan, he was staring this glass down.

Revisiting this one and glad I did. Ruby red and orange around the rim showing a little age. Lots of red fruit on the nose, cherry & strawberry + wood & leather. To taste: lots of harmony with fruit (plum, cherry candy, black currant) up front with an oak & coffee finish. Apparently my dog Finn is a big Bordeaux fan, he was staring this glass down.

Jan 28th, 2018
Steven Carey

Oily yet tart dark fruit & spices – nice tannic finish that hangs around for a while. Overall: dope.

Oily yet tart dark fruit & spices – nice tannic finish that hangs around for a while. Overall: dope.

Jan 9th, 2018
Wayne Rodriguez

Just delightful at a great price point.

Just delightful at a great price point.

May 18th, 2017
Mark Flesher

Enjoyed last night at Del Frisco's Fort Worth. To prevent a 300 dollar bill, we have always either opened a bottle of white and glasses of red or vice versa. We found this little guy in a 325, which probably wasn't bad considering that I think this would have been even MORE locked up from a 750. This wine did take probably 30 minutes before it was able to be enjoyed. Once it did, it was quite velvety on the front, with a good dark raspberry and classic French terroir on the nose and palate. Herbal notes like clove in the middle, all the while a very soft and red fruit backbone. The wine had a great complexity to it, and nice acidity and tannic balance that went perfectly with steak. Medium + bodied. I think my experience would be better in 2-3 years (from 375), probably 5 years from a 750. Nice little dinner wine.

Enjoyed last night at Del Frisco's Fort Worth. To prevent a 300 dollar bill, we have always either opened a bottle of white and glasses of red or vice versa. We found this little guy in a 325, which probably wasn't bad considering that I think this would have been even MORE locked up from a 750. This wine did take probably 30 minutes before it was able to be enjoyed. Once it did, it was quite velvety on the front, with a good dark raspberry and classic French terroir on the nose and palate. Herbal notes like clove in the middle, all the while a very soft and red fruit backbone. The wine had a great complexity to it, and nice acidity and tannic balance that went perfectly with steak. Medium + bodied. I think my experience would be better in 2-3 years (from 375), probably 5 years from a 750. Nice little dinner wine.

May 14th, 2017
Honghui Yu

Ruby Red in color; cherry, woody and buttery notes on the nose; high acidity on the palate with rounded tannins

Ruby Red in color; cherry, woody and buttery notes on the nose; high acidity on the palate with rounded tannins

Sep 29th, 2016
Maria Johnson

Nice 1/2 bottle. From Roberts

Nice 1/2 bottle. From Roberts

Oct 1st, 2016
David Dadekian

David had this 2 years ago

David had this 2 years ago

Sep 26th, 2018