Château Haut Maurin
Sauvignon
Bordeaux, France
Sauvignon
Top Notes For
Citrus/limes, green veggies, big acid, crushed stone in the end. Used for our shrimp dinner, then in glass after...classic Bordeaux blanc. Great QPR..
Citrus/limes, green veggies, big acid, crushed stone in the end. Used for our shrimp dinner, then in glass after...classic Bordeaux blanc. Great QPR..
Oct 5th, 2017Like a New Zealand Sauv Blanc without all the acid.
Like a New Zealand Sauv Blanc without all the acid.
Sep 4th, 2014Bright and crisp. Perfect for Chinese takeout :)
Bright and crisp. Perfect for Chinese takeout :)
Nov 11th, 2016