Château Haut-Gravet

Saint-Émilion Red Bordeaux Blend

9.047 ratings
8.82 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Nate Redner

Little young but mucho tasty.

Little young but mucho tasty.

1 person found it helpfulApr 3rd, 2014
Jeff Mastin

Drink now but suitable for aging. Tannins a little high. 20 percent cab franc adds acidity and tannin and great nose.

Drink now but suitable for aging. Tannins a little high. 20 percent cab franc adds acidity and tannin and great nose.

Dec 4th, 2014
Robert Rothfield

Definitely in the drinking window with some air....probably still best to wait a little longer

Definitely in the drinking window with some air....probably still best to wait a little longer

Apr 19th, 2020
Joe Davant

I was pleasantly surprised by how much I enjoyed this. It has matured into a delicious, mellow wine.

I was pleasantly surprised by how much I enjoyed this. It has matured into a delicious, mellow wine.

Nov 4th, 2018
Linda Mitrano

Drink now and for years to come. Proper balance of tannins and alcohol. Wonderful aroma!

Drink now and for years to come. Proper balance of tannins and alcohol. Wonderful aroma!

Aug 14th, 2016
Daylon von Feldt

Graphite, wet forest floor, light on the fruit. M+ tannin. Nice for the Price!

Graphite, wet forest floor, light on the fruit. M+ tannin. Nice for the Price!

May 9th, 2015
Danny Aliaga

89pts

89pts

Nov 30th, 2014
Quinton Jay

Great flavor

Great flavor

Oct 17th, 2014
Javier Gómez-Lavin

Deep dark inky red. Robust aromas of incense, smoke, ash, and over ripe plum rise to the nose. Smooth but not velvety at the start, quickly turns tightly tannic with overtones of cassis, jam, and graphite. Acidity is balanced and the finish is polished if a bit rosin laced. The only thing holding this bord back is the brutal tannins, I'm sure it will be stellar in two more years. Will revisit then.

Deep dark inky red. Robust aromas of incense, smoke, ash, and over ripe plum rise to the nose. Smooth but not velvety at the start, quickly turns tightly tannic with overtones of cassis, jam, and graphite. Acidity is balanced and the finish is polished if a bit rosin laced. The only thing holding this bord back is the brutal tannins, I'm sure it will be stellar in two more years. Will revisit then.

Oct 16th, 2014
John McKinnon

Very good from the 2010 Bordeaux vintage. A few more years in the bottle and it will be excellent.

Very good from the 2010 Bordeaux vintage. A few more years in the bottle and it will be excellent.

Sep 3rd, 2014