Château Haut-Gravet

"Grand Chemin" Grand Cru St. Émilion Red Bordeaux Blend

9.028 ratings
9.02 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Tom Casagrande

Open and low-toned nose has dark plum and blackberry, a bit of vanilla, and a liquid mineral/iodiney note. Soft and intense, it’s got mostly savory flavors that cling nicely and are a bit athletic right now. A couple of years will put this already nice wine in an even better place.

Open and low-toned nose has dark plum and blackberry, a bit of vanilla, and a liquid mineral/iodiney note. Soft and intense, it’s got mostly savory flavors that cling nicely and are a bit athletic right now. A couple of years will put this already nice wine in an even better place.

Apr 2nd, 2020
Stephanie Snow

Bordeaux..... Great lasting vibe

Bordeaux..... Great lasting vibe

1 person found it helpfulMay 9th, 2015
Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Delicious. Can drink now or two days from now.

Delicious. Can drink now or two days from now.

Oct 28th, 2016
Todd Cutler

Perfect balance, fine finish. Loved it.

Perfect balance, fine finish. Loved it.

Apr 28th, 2022
Adam Oppenheim

My kinda thing.

My kinda thing.

Mar 12th, 2020
D Scher

2011 vintage. Beautiful violets and strawberry jam nose. Medium bodied, slightly sharp finish. Great with steak dinner. 13.5% ABV.

2011 vintage. Beautiful violets and strawberry jam nose. Medium bodied, slightly sharp finish. Great with steak dinner. 13.5% ABV.

Jun 23rd, 2019
Dani Ruiz Sanchez

Rojo brillante. A fruta verde. Exquisito.

Rojo brillante. A fruta verde. Exquisito.

Jun 9th, 2018
Rich Mueller

Wow! Not sure of the other palates but this is fantastic.

Wow! Not sure of the other palates but this is fantastic.

Jan 28th, 2017
Jeff Totoritis

White pepper. Dark cherry.

White pepper. Dark cherry.

Jan 7th, 2016
Lori Norgrove

Um, yum.

Um, yum.

Oct 30th, 2015