Nick had this 8 years ago
Nick had this 8 years ago
1 person found it helpfulJan 18th, 2017
Pleasant Bordeaux with medium light blue fruits and a touch greenery.
Pleasant Bordeaux with medium light blue fruits and a touch greenery.
Dec 29th, 2015
Rough in integrated tannins.
Rough in integrated tannins.
Oct 22nd, 2015
Bad Leroy Brown. Steer clear of this one. Reduced (tar), not all the way dry...unpleasant wine. Could not call this St. Estèphe, thought it was a cheap new world Malbec.
Bad Leroy Brown. Steer clear of this one. Reduced (tar), not all the way dry...unpleasant wine. Could not call this St. Estèphe, thought it was a cheap new world Malbec.
Jan 8th, 2017
At Cru with Rachel September '17
At Cru with Rachel September '17
Dec 30th, 2017
St. Estèphe, literally a stone's throw from the more prestigious Paulliac region, while not topping its sister commune by any means certainly holds its own. Huge initial notes include cassis, black currant, and anise followed by some of the largest tannins I've tasted in a wine this young. Great wine from a lesser well-known commune. 💥 for 💵
St. Estèphe, literally a stone's throw from the more prestigious Paulliac region, while not topping its sister commune by any means certainly holds its own. Huge initial notes include cassis, black currant, and anise followed by some of the largest tannins I've tasted in a wine this young. Great wine from a lesser well-known commune. 💥 for 💵
Jun 4th, 2017
Black currants, cherries, vanilla
Black currants, cherries, vanilla
May 22nd, 2017
Red fruit, dry, acidic, grip
Red fruit, dry, acidic, grip
Mar 24th, 2017
Nice legs, pleasant, but lacks terroir. Notes of dried cranberry, hints of plum with a smoky finish. Good for one class but no more.
Nice legs, pleasant, but lacks terroir. Notes of dried cranberry, hints of plum with a smoky finish. Good for one class but no more.
Dec 28th, 2016
Reading Ripert new book. Smells great. Tastes great
Reading Ripert new book. Smells great. Tastes great
May 17th, 2016
St. Estèphe, Médoc, Bordeaux, France
