Château Haut-Bages Libéral

Pauillac Red Bordeaux Blend

9.140 ratings
9.12 pro ratings
Pauillac, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Lewaa Hamadeh

The best!

The best!

Dec 20th, 2019
Donald Rory

Graphite and leather with a hint of cola. Still and deep. Classic Bordeaux. Reminds me of the first great bottle i ever had.

Graphite and leather with a hint of cola. Still and deep. Classic Bordeaux. Reminds me of the first great bottle i ever had.

Sep 11th, 2018
John Kanellopoulos

Does not get better than this, if you enjoy this specific type of wine (left bank Bordeaux )

Does not get better than this, if you enjoy this specific type of wine (left bank Bordeaux )

Apr 30th, 2018
Sean Herriott

Fifth Growth status + a much maligned vintage = a helluva Bordeaux QPR for me. Pauillac class for days that will only improve with age! #cellardefender

Fifth Growth status + a much maligned vintage = a helluva Bordeaux QPR for me. Pauillac class for days that will only improve with age! #cellardefender

Sep 6th, 2017
John Kanellopoulos

Pure bliss

Pure bliss

Aug 27th, 2017
Vanessa

Medium body. Earth and cedar flavors made crisp with premature red fruit.

Medium body. Earth and cedar flavors made crisp with premature red fruit.

Jul 24th, 2017
Joe Gillies

Pnp through an aerator. Earthy, cedar, graphite, and blackberry. A enjoyable bordeaux that can be drank now.

Pnp through an aerator. Earthy, cedar, graphite, and blackberry. A enjoyable bordeaux that can be drank now.

Mar 11th, 2017
Stephen Jackshaw

Classic Bordeaux. Young, not quite open, but had nice brighter red fruit and dried brush. Would be great with herbed roast meat.

Classic Bordeaux. Young, not quite open, but had nice brighter red fruit and dried brush. Would be great with herbed roast meat.

Dec 9th, 2016
Carlos Gonzalez

Some wines you'll never forget.

Some wines you'll never forget.

Mar 22nd, 2016
John Kanellopoulos

2011
A splendid ambassador of the left bank Bordeaux reds: Dark red, good body, earth and berry aromas already mature tannins , perhaps in 5-10 yards this would had been a gem! U am not too sad I did the "sacrifice"

2011
A splendid ambassador of the left bank Bordeaux reds: Dark red, good body, earth and berry aromas already mature tannins , perhaps in 5-10 yards this would had been a gem! U am not too sad I did the "sacrifice"

Mar 11th, 2016