Galilee, Israel
Pale lemon in color.
Interesting nose of green apples, grapefruits, bitter herbs, grass, light vegetables and white pepper.
Medium bodied and buttery, with medium acidity and nice legs.
Dry on the palate with grapefruits, limes, lemons, green apples, white pepper, bitter vegetables, herbs and grass.
Long finish with almonds and limes.
This is an above average Sauvignon Blanc from Israel.
Balanced with a soft bitterness feel. Enjoyable by itself or with food, or just as a sipper by the pool. Better while fresh and well chilled.
I paired it with soft and hard cheeses.
Grapes are grown in the northern Golan Heights, and fermented in oak barrels and stainless steel vats.
13% alcohol by volume.
$35.
Pale lemon in color.
Interesting nose of green apples, grapefruits, bitter herbs, grass, light vegetables and white pepper.
Medium bodied and buttery, with medium acidity and nice legs.
Dry on the palate with grapefruits, limes, lemons, green apples, white pepper, bitter vegetables, herbs and grass.
Long finish with almonds and limes.
This is an above average Sauvignon Blanc from Israel.
Balanced with a soft bitterness feel. Enjoyable by itself or with food, or just as a sipper by the pool. Better while fresh and well chilled.
I paired it with soft and hard cheeses.
Grapes are grown in the northern Golan Heights, and fermented in oak barrels and stainless steel vats.
13% alcohol by volume.
$35.
